Where ancient Japanese ritual meets contemporary indulgence. An evening that transcends dining.
Rooted in centuries of Japanese tradition, Nyotaimori — the art of presenting sushi upon the human form — transforms dining into something far more profound. It is a meditation on beauty, restraint, and presence.
At KOKU, this ritual is reborn for the modern connoisseur. Our curated models, trained in stillness and composure, become living canvases upon which our master itamae presents his finest creations.
This is not dinner.
This is an experience that exists at the intersection of art, culture, and sensory mastery.
01: UTSUKUSHISA — BEAUTY
✓ Our models are selected for their poise,
composure, and artistic sensibility.
✓ Trained in the meditative stillness required by this ancient tradition, they are living sculptures — present, serene, and extraordinary.
02: SHOKUNIN — MASTERY
✓ Our itamae brings over two decades of kaiseki and omakase mastery.
✓ Each piece — from Hokkaido uni to A5 wagyu nigiri to seasonal temaki — is composed directly on the canvas of living warmth, each placement deliberate and precise.
03:TOKUBETSU — EXCLUSIVITY
✓ KOKU hosts a maximum of 18 guests per evening.
✓ Membership is by referral only.
✓Your evening will be unique to you — the menu, the atmosphere, the arrangement — a night that cannot be repeated or replicated.
Our itamae composes each evening’s selection according to what the season offers at its peak. What follows is a representation — the actual arrangement is revealed only when you arrive.
NIGIRI 握り寿司
Otoro 大トロ
Bluefin belly, aged soy, wasabi leaf
Uni 雲丹
Hokkaido sea urchin, shiso, gold leaf
A5 Wagyu 和牛
Miyazaki prefecture, blowtorch finish, truffle salt
SMALL PLATES 一品料理
Kani Gyoza 蟹餃子
Snow crab, black truffle, yuzu foam
Wagyu Tataki 和牛たたき
Thinly sliced, ponzu gel, micro shiso
Ikura Spoon イクラ
Salmon roe, crème fraîche, caviar crown
LIBATIONS 飲み物
Dassai 23 獺祭
Junmai daiginjo, Yamada Nishiki rice
Dom Pérignon 2015
Vintage champagne, on arrival and throughout
WHERE:
Disclosed Upon Confirmation
A private venue in the heart of the city.
Valet and concierge provided.
DRESS
Black Tie Optional
Business formal minimum.
The experience demands you arrive as the man you are.
DISCRETION
Absolutely no photography.
No social media.
What happens at KOKU remains yours alone. NDAs are provided on arrival.
Kaze 風 — Wind
$2,400
— Single evening experience
— Omakase nigiri and small plates
— Sake and champagne pairing
— Tableside service throughout
MOST EXCLUSIVE Tsuki 月 — Moon
$5,800
— Private table — your guests only
— Extended omakase
— Personal sake sommelier
— Private model arrangement
— Curated takeaway gift
Koku 刻 — Eternity
$14,000
— Exclusive full venue buyout
— Bespoke menu by our itamae
— Your arrangement, your vision
— Dom Pérignon cellar selection
— Concierge + transportation
— Annual membership priority